FEATURES

• Practicality is the key word for the Grano frying pan. 
• In addition to being made with a triple-ply body
• Ensures faster cooking of food
• Its corner-free design makes it much easier to clean. 
• Made with a triple-ply body 
• (stainless steel + aluminum + stainless steel)
• Ensures faster cooking of food
• Its corner-free design makes it much easier to clean. 
• The frying pan has a modern design and a high-gloss finish
• Allows it to be taken to the table. 
• It can be used in the oven to brown or finish dishes
• Maximum temperature of 260°C. 
• It can be washed daily in the dishwasher. 
• It can be used on gas, electric, glass-ceramic and induction stoves

There are products that are indispensable in our kitchen, the Grano Stainless Steel Frying Pan Set with Triple-Ply Body and 3-Piece Handle is one of them. Very practical and with a modern design, it has a triple body (stainless steel + aluminum + stainless steel) that allows food to cook faster. The design without corners makes it easy to clean, in addition to being dishwasher-safe, making it even easier to sanitize the product.

The sophisticated look impresses with its high-gloss finish, making it the perfect piece to be served at the table. Very versatile, it can be used on different types of stoves: gas, electric, glass-ceramic and induction

90-day legal warranty for manufacturing defects or faults

Use a low heat source to prevent food from sticking to the bottom of the pan. The triple-ply body distributes heat evenly, so high heat is not necessary. Plus, you save energy. When using the pan on a gas stove, the flame should not go above the base of the pan. If using an electric griddle, the griddle should have a diameter equal to or smaller than the pan. Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it.

Some foods that contain starch, such as pasta and rice, may stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina stainless steel polishing paste. Avoid leaving food in the pan for a long time; salt can also cause stains. To keep your stainless steel pan looking beautiful and shiny, we recommend that you only wash it with detergent and a sponge. After washing, whenever possible, rinse the pan with hot water and dry it immediately to keep its original shine, as chlorine and other substances contained in water can leave stains on the pan. Do not leave the pan empty on a heat source. Only place the pan on heat-resistant surfaces. Stainless steel handles get hot during cooking, so use gloves when handling them