FEATURES

• Healthier: Made of stainless steel
• Pan does not release any type of residue into your recipes. 
• Easy to use: a practical pan for all your recipes
• Looks great on any type of stove
• Gas, electric, glass ceramic and induction. 
• It also has a lid with a steam vent that fits perfectly. 
• More durable: Tramontina stainless steel is a high-quality
• Resistant raw material that will look great in the kitchen for much longer. 
• Handle fixed by spot welding, with greater reinforcement. 
• Saves time and energy: the secret is in the triple-ply bottom 
• (stainless steel + aluminum + stainless steel)
• Distributes heat evenly, providing faster cooking. 
• Can keep the heat low throughout the preparation
• Therefore, save energy. 
• The all-stainless steel pan can be used in the oven to brown or finish dishes
• Maximum temperature of 260°C. 
• Easy to clean: keeping your pan sparkling is simple
• All you need is water, soap and a soft sponge. 
• If you prefer, just put it in the dishwasher

Prepare the most incredible recipes with Tramontina's 20 cm diameter 2.9 L stainless steel pan with tri-ply base and flat lid with satin detail. Because it is made entirely of stainless steel, it does not release any residue onto food, keeping it healthy and ready to eat. To ensure even faster cooking, its tri-ply base (stainless steel + aluminum + stainless steel) distributes heat throughout the entire pan, which can be used on the stovetop or in the oven. Choose your recipe and be amazed by the Professional line

90-day legal warranty for manufacturing defects or faults

Product with compulsory certification certified by OCP 0104- PCN DO BRASIL, registration 001470/2018, according to INMETRO ordinance 499/2021

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the item. Before using, remove any labels on the product, and then we recommend washing it. Always use a low heat source to prevent food from sticking to the bottom of the pan. The triple bottom distributes heat evenly, so high heat is not necessary. In addition, you save energy. When using the pan on a gas stove, the flame should not go above the base of the pan. If using an electric plate, the plate should have a diameter equal to or smaller than that of the pan. Do not heat food by placing a pan or any utensil of the same diameter on top of one another.

This procedure is dangerous, as it creates a vacuum and makes it impossible to remove. Do not leave an empty pan on a heat source. Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking. Some foods that contain starch, such as pasta and rice, may leave stains on the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's paste to polish and remove stains. Avoid leaving food in the pan for too long; salt can also cause stains and corrosion.

To keep your stainless steel pan looking beautiful and shiny, we recommend that you wash it only with mild detergent and a sponge. In addition, you can use the most abrasive side of a sponge with liquid soap on the matte parts of the pan to remove stubborn stains. After washing, whenever possible, rinse the pan with hot water and dry it immediately to keep its original shine, as chlorine and other substances contained in water can stain the pan. In pans/lids that use screws as fastening systems, the screws may become loose over time. For safety reasons, we recommend that you tighten them again.

It can be placed in the oven at a maximum temperature of 260°C, although the color may change. Handles, knobs and knobs get hot during cooking. We recommend using gloves or a cloth when handling. Care must be taken when handling the product, especially with hot food or liquids. For your safety, only use up to the maximum capacity indicated on the bottom of the product