FEATURES

• Healthier: Made of stainless steel
• Does not release any type of residue into your recipes. 
• Easy to use: Practical casserole for all your recipes
• Looks great on any type of stove: gas, electric, 
• Glass ceramic and induction. 
• Glass lid with steam vent and perfect fit. 
• The handles, knobs and knobs have a heat-resistant silicone coating
• Making the grip softer and more comfortable. 
• More durable: Tramontina stainless steel is a high-quality
• Resistant raw material that will look great in the kitchen for much longer. 
• Saves time and energy: the secret is in the triple-ply bottom 
• (stainless steel + aluminum + stainless steel)
• Distributes heat evenly, providing faster cooking. 
• Can keep the heat low throughout the cooking process
• Saves energy. 
• Easy to clean: keeping your casserole sparkling is simple
• All you need is water, soap and a soft sponge. 
• If you prefer, just put it in the dishwasher.

Tramontina's Astro Silicone Stainless Steel Stock Pot with Tri-Ply Base and Glass Lid, 30 cm and 15.2 L, is an essential item to have in your kitchen. This item simplifies your daily tasks with style and convenience. Due to its depth, the stock pot is a great choice for recipes that require a lot of water to prepare, such as soups, broths and feijoada. The product is made of stainless steel and has a glass lid, offering greater resistance and the possibility of viewing the food while it is cooking. In addition, the utensil has a heat-resistant handle and knob, providing greater safety when handling it. Its bottom is tri-ply, that is, it is made of two layers of stainless steel surrounding one of aluminum (stainless steel + aluminum + stainless steel), thus distributing heat evenly, providing faster cooking and keeping food warm for longer. The stock pot can also be used on different types of stoves, such as gas, electric, glass ceramic or induction. Quality and functionality are with Tramontina

90-day legal warranty for manufacturing defects or faults

Product with compulsory certification certified by OCP 0104- PCN DO BRASIL, registration 001470/2018, according to INMETRO ordinance 499/2021

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the item. Before using, remove any labels on the product, and then we recommend washing it. Always use a low heat source to prevent food from sticking to the bottom of the pot. The triple bottom distributes heat evenly, so high heat is not necessary. In addition, you save energy. When using the pot on a gas stove, the flame should not exceed the base of the pot. If using an electric plate, the plate should have a diameter equal to or smaller than that of the pot. Do not heat food by placing a pot or any utensil of the same diameter on top of one another. This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it.

Do not leave an empty pot on a heat source. Only leave hot pots on heat-resistant surfaces. Always dissolve salt in boiling water or in the food, stirring the ingredients at the beginning of cooking. Some foods that contain starch, such as pasta and rice, may stain the inside of the pot during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's paste to polish and remove stains. Avoid leaving food in the pot for a long time; salt can also cause stains and corrosion. To keep the stainless steel pot looking beautiful and shiny, we recommend that it is washed only with mild detergent and a sponge. In addition, on the dull parts of the pot, you can use the most abrasive side of the sponge with liquid soap to remove the most difficult stains.

After washing, whenever possible, rinse the pot with hot water and dry it immediately, so that it maintains its original shine, since chlorine and substances contained in water can leave stains on the pot. In pots/lids that use screws as a fastening system, the screws may loosen over time. For safety reasons, we recommend that you tighten them again. Handles, grips and cables become hot during cooking. We recommend using gloves or a cloth when handling. Care must be taken when handling the product, especially when handling hot food or liquids. For your safety, only use up to the maximum capacity indicated on the bottom of the product