FEATURES

• 80 kPa working pressure. 
• Stainless steel with the agility and performance,
• That only a pressure cooker can offer. 
• In addition to being practical, Extremely safe. 
• Made entirely of stainless steel
• Do not release any residue into food, keeping it healthy. 
• Highly durable, they maintain their original characteristics
• Preserves there beauty, hygiene and durability of the material. 
• The triple-ply bottom 
• (stainless steel + aluminum + stainless steel)
• Distributes heat evenly
• Provides faster and more uniform cooking
• Saves energy and keeps food warm for longer. 
• Heat-resistant handle and grip ensure safety and ease of use. 
• The pan has an internal capacity gauge
• Easier to control the amount of food. 
• It has a decompression system. 
• It can be used on gas, electric, glass ceramic and induction stoves. 
• Minimum capacity: 250 ml of liquid (1/4 liter) 
• Maximum capacity: 2/3 of its capacity (food + liquid) 
• It is certified by the National Safety Standard. 
• Comes with instruction manual. 
• Replacement sealing ring: 62416/990. 
• Replacement working valve: 62416/921

Beans, lentils or chickpeas, all these foods are much easier to prepare with the Tramontina Brava 22 cm 6 liter stainless steel pressure cooker with tri-ply bottom. With it, you will ensure much more practicality and versatility when cooking, as it can be used on gas, electric, glass ceramic or induction stoves. It is made of stainless steel with a tri-ply bottom and for greater safety, it has a heat-resistant handle and grip, in addition to having a decompression system and five safety devices. Get yours now and make your kitchen routine much easier

1 year (90 days legal warranty plus 9 months contractual warranty) for manufacturing defects or faults

Product with compulsory certification certified by OCP 0104- PCN DO BRASIL, registration 002876/2022, according to INMETRO ordinance 499/2021

The maximum volumetric capacity for cooking is 2/3 of the total capacity of the item. To keep your pressure cooker looking good, we recommend washing it only with mild detergent and a soft sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at major points of sale. Chlorine and other substances contained in water can stain stainless steel. After washing, rinse with hot water and dry with a soft cloth. Avoid leaving food in the pan for too long. Salt can also cause stains and even corrosion. If white stains appear due to excess chlorine in the water or starch in the food, clean them with a little vinegar or lemon juice.

Very strong flames can cause changes in the color of stainless steel, causing golden or bluish stains. We recommend using low heat. Do not use abrasive products, as they can scratch the stainless steel. Never remove the screws from your pressure cooker. The components should only be handled by Tramontina or its Authorized Technical Assistance network. For a longer service life of the lid sealing ring, grease it periodically with cooking oil. Replace this sealing ring every 2 years for good product performance, or whenever it is damaged. The working valve must be replaced every 5 years for good product performance, or whenever it is damaged. To contact an authorized technical support center, go to www.tramontina.com.br/atendimento-suporte/assistencia-tecnica and search for the product "Stainless steel pressure cookers