FEATURES

• Healthier: because it is made of stainless steel
• Tramontina pan does not release any type of residue into your recipes. 
• Easy to use: a practical pan for all your recipes that looks great on any type of stove
• Gas, electric, glass ceramic and induction. 
• The handles and knobs have a heat-resistant silicone coating
• Making them softer and more comfortable to hold. 
• More durable: Tramontina stainless steel is a high-quality
• Resistant material that will look great in the kitchen for much longer. 
• Saves time and energy: the secret is in the triple-ply body 
• (stainless steel + aluminum + stainless steel)
• Distributes heat evenly, providing faster cooking. 
• You can keep the heat low throughout the cooking process, thus saving energy. 
• Easy to clean: keeping your pan sparkling is simple; 
• All you need is water, soap and a soft sponge. 
• If you prefer, just put it in the dishwasher

Those who value practicality and versatility need to check out the Tramontina Grano Compact 3-piece stainless steel cookware set with tri-ply body and handles with black silicone coating. Ideal for optimizing your space, they are compact and can be inserted one inside the other. All are made of stainless steel and have a tri-ply body that distributes heat evenly, providing faster cooking.

The set is highly durable and looks great on any type of stove: be it gas, electric, glass ceramic or induction. Its handles and knobs have a heat-resistant silicone coating and ensure much safer and more comfortable use. Choose Tramontina cookware and see how easy it is to transform your kitchen and the time you prepare your meals

90-day legal warranty for manufacturing defects or faults

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the item. Before using, remove any labels on the product, and then we recommend washing it. Always use a low heat source to prevent food from sticking to the bottom of the pan. The triple bottom distributes heat evenly, so high heat is not necessary. In addition, you save energy. When using the pan on a gas stove, the flame should not go above the base of the pan. If using an electric plate, the plate should have a diameter equal to or smaller than that of the pan. Do not heat food by placing a pan or any utensil of the same diameter on top of one another.

This procedure is dangerous, as it creates a vacuum and makes it impossible to remove. Do not leave an empty pan on a heat source. Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking. Some foods that contain starch, such as pasta and rice, may leave stains on the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's paste to polish and remove stains. Avoid leaving food in the pan for a long time; salt can also cause stains and corrosion.

To keep your stainless steel pan looking beautiful and shiny, we recommend that you wash it only with mild detergent and a sponge. In addition, you can use the most abrasive side of a sponge with liquid soap on the matte parts of the pan to remove stubborn stains. After washing, whenever possible, rinse the pan with hot water and dry it immediately to keep its original shine, as chlorine and other substances contained in water can stain the pan. Pans/lids that use screws may become loose over time. For safety reasons, we recommend that you tighten them again. Care must be taken when handling the product, especially with hot food or liquids. For your safety, only use up to the maximum capacity indicated on the bottom of the product