FEATURES

• Healthier: because it is made of stainless steel, the Tramontina casserole does not release any type of residue into your recipes.
• Easy to use: a practical casserole for all your recipes that looks great on any type of stove: gas, electric, glass ceramic and induction.
• Glass lid with steam vent and perfect fit. More durable: Tramontina stainless steel is a high-quality, resistant raw material that will look great in the kitchen for much longer.
• Saves time and energy: the secret is the triple-ply bottom (stainless steel + aluminum + stainless steel), which distributes heat evenly, providing faster cooking.
• That's why you can keep the heat low throughout the cooking process, thus saving energy. Easy to clean: keeping your casserole sparkling is simple; all you need is water, soap and a soft sponge.
• If you prefer, just put it in the dishwasher

Cooking is one of life's pleasures, but savoring dishes with incomparable aroma and flavor is even better! And to make this possible, Tramontina is launching the Tramontina Una Stainless Steel Cookware Set with Tri-Ply Base and 4-Piece Glass Lids.

All pieces are made of stainless steel with a high-gloss finish and a tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly, providing faster and more uniform cooking, saving energy and keeping food warm for longer.

They have a glass lid with steam vent and a perfect fit, and can be washed daily in the dishwasher. Get Tramontina products and ensure satisfaction in your moments in the kitchen

90-day legal warranty for manufacturing defects or faults

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the item. Before using the product, remove any labels and wash with hot water and detergent.

Use a low heat source to prevent food from sticking to the bottom of the pan. The triple-ply bottom distributes heat evenly, so high heat is not necessary.

In addition, you save energy. When using the pan on a gas stove, the flame should not go above the base of the pan. If using an electric plate, the plate should have a diameter equal to or smaller than that of the pan.

Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking. Do not heat food by placing a pan of the same diameter on top of another.

This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it. If the lid of the Tramontina stainless steel pan becomes stuck due to the vacuum effect during cooling, simply pull it off or heat it again until the vacuum effect is neutralized.

The stainless steel handle gets hot during cooking. We recommend using gloves when handling it. Some foods that contain starch, such as pasta and rice, can stain the inside of the pan during cooking.

To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's Stain Removal and Polishing Paste. Avoid leaving food in the pan for too long; salt can also cause stains.

To keep your stainless steel pan looking beautiful and shiny, we recommend that you wash it only with detergent and a sponge.

Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at major points of sale.

After washing, whenever possible, rinse the pan with hot water and dry it immediately, so that it maintains its original shine, as chlorine and other substances contained in water can stain the pan.

Do not leave an empty pan on a heat source. Only leave hot pans on heat-resistant surfaces