FEATURES

• Healthier: because it is made of stainless steel
• Tramontina pan does not release any type of residue into your recipes. 
• Easy to use: a practical pan for all your recipes that looks great on any type of stove
• Gas, electric, glass ceramic and induction. 
• It also has a lid with a steam vent and a perfect fit. 
• More durable: Tramontina stainless steel is a high-quality
• Resistant raw material that will look great in the kitchen for much longer. 
• Components: Bakelite handles
• Knobs and handles with a velvety soft touch finish with a wood-like effect
• Provides smoother handling. 
• Saves time and energy: the secret is in the triple-ply bottom 
• (stainless steel + aluminum + stainless steel)
• Distributes heat evenly, providing faster cooking. 
• That's why you can keep the heat low throughout the cooking process, thus saving energy. 
• Easy to clean: keeping your pan sparkling is simple; all you need is water, soap and a soft sponge. 
• If you prefer, just put it in the dishwasher

Cooking lovers will confirm that in addition to tasty food, a delicious meal needs to be prepared with quality utensils. That's why Tramontina is launching the Tramontina Brava Bakelite Stainless Steel Cookware Set with Tri-Ply Base and Wood-Look Finished Handles and Grips, 4 Pieces! Made entirely of stainless steel with a tri-ply base (stainless steel + aluminum + stainless steel), they distribute heat evenly, ensuring faster cooking.

Highly durable, these pans maintain their original characteristics, preserving their beauty, hygiene, and durability, and they also release no residue onto food, keeping it healthy. The handles and grips have flame protectors, preventing them from heating up or burning when the flame is not centered on the bottom of the pan; and the lids, which fit perfectly, have a steam vent so that preparing your recipe is completely safe.

Super easy to clean, this is the perfect set for those who enjoy sophistication and practicality in the kitchen

90-day legal warranty for manufacturing defects or faults

The maximum volumetric cooking capacity is 3/4 of the total capacity of the item. Before using the product, remove any labels and wash with hot water and detergent. Use a low heat source to prevent food from sticking to the bottom of the casserole. The triple-ply bottom distributes heat evenly, so high heat is not necessary. In addition, you save energy. When using the casserole on a gas stove, the flame should not go above the base of the casserole. If using an electric plate, the plate should have a diameter equal to or smaller than that of the casserole. Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking.

Do not heat food by placing a casserole of the same diameter on top of another. This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it. If the lid of the Tramontina stainless steel casserole becomes stuck due to the vacuum effect during cooling, simply pull it off or heat it again until the vacuum effect is neutralized. Some foods that contain starch, such as pasta and rice, may stain the inside of the casserole during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's Stain Removal and Polishing Paste. Avoid leaving food in the casserole for a long time; salt can also cause stains.

To keep your stainless steel casserole looking beautiful and shiny, we recommend that you wash it only with detergent and a sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at major points of sale. After washing, whenever possible, rinse the casserole with hot water and dry it immediately, so that it maintains its original shine, since chlorine and other substances contained in water can stain the casserole. Do not leave the casserole empty over a heat source. Only leave hot casserole dishes on heat-resistant surfaces