FEATURES

• Healthier: because it is made of stainless steel
• Tramontina casserole does not release any type of residue into your recipes. 
• Easy to use
• Practical casserole for all your recipes that looks great on any type of stove
• Gas, electric, glass ceramic and induction. 
• It also has a lid with a steam vent that fits perfectly. 
• More durable: Tramontina stainless steel is a high-quality
• Resistant raw material that will look great in the kitchen for much longer. 
• Saves time and energy: the secret is in the triple body 
• (stainless steel + aluminum + stainless steel)
• Distributes heat evenly, providing faster cooking. 
• Heat low throughout the preparation and, therefore, save energy. 
• In addition, the all-stainless steel casserole can be used in the oven to brown or finish dishes
• Maximum temperature of 260°C. 
• Easy to clean: keeping your casserole sparkling is simple
• All you need is water, soap and a soft sponge. 
• If you prefer, just put it in the dishwasher

Tramontina's Grano 3-piece stainless steel cookware set with tri-ply body will make your cooking experience even more special! Its pieces are made of stainless steel with a tri-ply body (stainless steel + aluminum + stainless steel), a feature that helps distribute heat evenly and ensures faster cooking of food. They have a modern design with a glossy finish and a lid with a steam vent, which makes food preparation easier and more practical. In addition, they are highly resistant and durable, easy to clean and dishwasher safe every day. The ideal choice to make preparing your meals even better

90-day legal warranty for manufacturing defects or faults

Use a low heat source to prevent food from sticking to the bottom of the pan. The triple-ply bottom distributes heat evenly, so high heat is not necessary. Plus, you save energy. When using the pan on a gas stove, the flame should not go above the base of the pan. If using an electric griddle, the griddle should have a diameter equal to or smaller than the pan. Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking. Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it.

Some foods that contain starch, such as pasta and rice, may stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina stainless steel polishing paste. Avoid leaving food in the pan for a long time; salt can also cause stains. To keep your stainless steel casserole dish looking beautiful and shiny, we recommend that you only wash it with detergent and a sponge.

Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at major points of sale. After washing, whenever possible, rinse the casserole dish with hot water and dry it immediately to keep its original shine, as chlorine and other substances contained in water can stain the casserole dish. Do not leave an empty casserole dish on a heat source. Only leave hot casserole dishes on heat-resistant surfaces. Stainless steel handles get hot during cooking, so use gloves when handling them