FEATURES

• The pieces are packaged in beautiful packaging. 
• Made entirely of highly durable stainless steel
• They maintain their original characteristics, preserving the beauty
• Hygiene and durability of the material. 
• Spoons with symmetrical bowls and carefully rounded edges. 
• Forks with polished tines on the inside, shape appropriate for the mouth and rounded edges for greater comfort.
• Fully tempered knives, guarantee greater durability in the cutting edge and greater resistance to corrosion
• Due to their temperability characteristics, they do not scratch porcelain. 
• High-gloss finish. 
• Service for 12 people. 
• Can be washed daily in the dishwasher

For a good barbecue, you can't miss Tramontina's 24-piece stainless steel flatware set with steak knives with a glossy finish from the Oslo line. A special set made for those who love to socialize in style.

Includes spoons with symmetrical bowls and carefully rounded edges. Forks with tines polished on the inside, with a shape appropriate for the mouth and rounded edges for greater comfort in use.

Fully tempered knives, which ensure a longer-lasting cutting edge and greater resistance to corrosion, and due to their temperability characteristics, they will not scratch porcelain.

Serves up to 6 people. Pieces made of highly durable stainless steel, with a glossy finish and beautiful details on the handle

90-day legal warranty for manufacturing defects or faults

Hand washing: Use only soap or detergent and a soft sponge. Other types of products, such as steel wool, may scratch or damage the shine of the cutlery. If the cutlery is gold, this procedure is essential to avoid damaging the surface treated with 24k gold. Rinse each piece thoroughly to completely remove residue from cleaning products, which, because they are abrasive, can attack stainless steel. Whenever possible, use hot water, as this restores the shine of the cutlery. After washing, rinse the cutlery immediately, otherwise the chemicals in the water (chlorine) may cause stains. Avoid rubbing the cutlery together during the washing process and during storage to keep it scratch-free. Avoid contact between the pieces of cutlery with hot surfaces. These cause discoloration of the product. Do not store cutlery in humid places. Humidity also causes stains. Any knife, regardless of brand, is made of steel with a higher carbon content to maintain its sharpness, and is therefore less resistant to corrosion. Therefore, we ask that you pay special attention to this item, as it is more prone to the problems mentioned. Washing in the dishwasher: Do not overload the cutlery basket. Separate the pieces well, as constant contact between them during drying can cause stains. Remove the cutlery as soon as the "rinse" cycle is finished, so that it can be dried manually