FEATURES

• A classic model for oriental cuisine
• Elongated blade that ensures precision cuts. 
• Essential for preparing sushi and sashimi. 
• Has a special edge for precise cuts. 
• The nylon handle has antimicrobial protection
• Inhibits and reduces the growth of bacteria and fungi. 
• This technology is incorporated during the injection process
• Lasts throughout the product's useful life
• But does not eliminate the need to wash it

If you're a lover of oriental cuisine, you need to check out Tramontina's Yanagiba Sushi Silver Knife with Stainless Steel Blade and Nylon Handle, 13 inches, from the Sushi line. You'll have much more precision with the high-performance stainless steel blade and the nylon handle with antimicrobial protection. At 13 inches, it guarantees safety and balance when making the perfect cut for a top-quality Japanese dish. With Tramontina, you'll surprise everyone

90 days for manufacturing defects or faults

NSF Certification - Sushi Line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices

Before using for the first time, wash and dry the item thoroughly. Sharp and piercing product: handle with care and keep out of reach of children. For longer-lasting products, it is recommended to dry them thoroughly before storing, even after washing in a dishwasher. We recommend using Tramontina polypropylene or wooden cutting boards to make the knife's edge last longer. The knife should not be used to cut frozen foods. Always keep your knife sharp by using Tramontina sharpeners. When disposing of products and packaging, follow current recycling guidelines